It was VooDoo
Monday, March 7, 2011 at 09:36PM The combination of Mardi Gras and Voo Dudes has proven to be a winning one since it's inception. It was a cool night for just a little while but once the music started it became a steamy night in New Orleans and the Voo Dudes they owned it. And by God there was dancing. Not always pretty it was always fun. While the Voo Dudes ruled the stage. Chef DeMaio and his Crabby Daddys ruled the kitchen. Cajun Tom McGrath's Jamayala was once again a hit for it's taste and a backbreaker for the cast iron saucepan it was prepared in. Oh and jello shots... wouldn't be Mardi Gras with the jello shots.
It takes a lot of work by what's typically a few folks to put on these events. From advertising to booking the band, purchasing supplies, food prep, ordering and hanging decorations, tickets, finances, raffles, prizes and of course someone has to come up with balloons, spoons and 15 feet of string. If you weren't there you'll have to use your imagination. Not to mention the work that remains after everyone has gone home and the air has fizzled out of the last of those balloons. There's the cleanup, tables and chairs to stack, pots and trays to wash, photos to process and someone has to finish off the jello shots. So when the night turns out to be as good as this one was, well, that just makes it all worth while. To all those who participate behind the scenes --- you earned your beads tonight. To all those who came and had a great night - Thank You Too.
Photos and Slideshow by Joe Mulvanerton
Mardi Gras,
Video 










